Cooking Classes for Adults and Kids!
Thursday, November 17
4:00 p.m.
Sunflower Market
199 Paseo de Peralta
(505) 988-1140
Holiday Gifts from Your Pantry (for anyone)
Why shop 'til you drop this holiday season? Sunflower Market chef Joan Lucci presents a variety of ways to make creative, inexpensive and thoughtful gifts using ingredients from your pantry. Tasting and gift basket raffle for SFHF pass holders.
Thursday, November 17
5:30 p.m.
Azur
428 Agua Fria St.
(505) 992-2897
The Secrets of Lamb Tagine (for anyone)
Fragrant and delicious, long-simmered in numerous spices, Moroccan lamb tagine is a great dish to prepare for company this holiday season. Chef Xavier Grenet of Azur and Ristra reveals how he makes this signature dish. Class size limited, so call early to reserve space.
6:45 p.m.
Epazote
418 Agua Fria
(505) 988-5991
Virtual Dinner Guest Project (for anyone) Just Added!
The Virtual Dinner Guest Project connects people around the world at their dinner tables using video conferencing technology and a shared meal, to promote intercultural communication and conflict resolution. The Santa Fe Harvest Festival and Devargas Sunflower Market invite you to join us for a Virtual Dinner with Ciudad Juarez, Mexico at Epazote Restaurant on Thursday, November 17th at 6:45pm. The event is open to the public (with a recommended $5 donation), and appetizers will be provided by Chef Fernando Olea.
Learn more about The Virtual Dinner Guest Project on Facebook and on our website at: http://www.virtualdinnerguest.com/
Friday, November 18
3:00 p.m.
The Ore House at Milagro
139 W. San Francisco St.
(505) 983-8687
Tequila! (for attendees over 21)
Many people think that tequila is only good for mixing up batches of margaritas or doing shots. But like fine wine and single-malt Scotch, tequila has nuances of taste, and varies significantly, depending on its manufacturer, the process used, and the growing environment of the agave plant. Come learn more about the beverage's history and how taste it.
7:00-9:00 p.m.
Las Cosas Cooking School
181 Paseo de Peralta
(505) 988-3394
Turkey Time (for adults - hands-on)
Have the upper hand on holiday cooking this year with this unique, technique-driven class. Chef Johnny Vee takes the terror out of turkey roasting. He will discuss various ways of preparing your bird, including brining and goose fat glazing. You'll create delicious stuffings, including Cornbread Chestnut, Green Chile Sopaipilla, and Pumpkin & Candied Pecan, as well as side dishes such as Gourmet Green Bean Casserold, Turnips & greens with Mustern Butter. For dessert, you will learn how to prepare Mocha Mint Tiramisu. This holiday season, beat the bird at his own game!
Saturday, November 19
12:00 p.m.
Ristra
548 Agua Fria St.
(505) 982-8608
Learn How to Make Ristra's Signature Tuna and Salmon Tartare (for adults)
Chef Xanier Grenet demonstrates how to make his signature Tuna and Salmon Tartare dishes. Class size limited, so call early to reserve space.
1:00 p.m.
Cowgirl BBQ
319 S. Guadalupe St.
(505) 982-2565
Cornbread Dressing for Your Turkey (for anyone)
To Southerners, cornbread is the hands-down favorite for dressing your Thanksgiving turkey. Here's how to make it the Cowgirl BBQ way -- expect some delicious surprises!
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